Detailed Notes on wusthof classic 8 inch chef knife

The knives have great distal taper and are ground fairly slim at and behind the sting, by using a medium thickness alongside the spine (not at all thick). The VG-10 Main is extremely nicely heat treated, because they use molten salt baths in the process, which we agree is a superb solution to go about warmth treating this steel. This series also co

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